Ultra Luxury Journey In Paris & Champagne For Fit

Welcome at Paris-CDG airport and VIP transfer to your hotel.

Early checking.

Relaxing morning in your suite “Parisienne”. These suites (1,292–1,506 sq. ft.), with their refined decor, recreate the charm of a grand Parisian apartment, blending French glamour with contemporary luxury. Classic or Empire-style artworks adorn the interiors, while the intimate balcony offers a magnificent view of the hotel’s marble courtyard. To watch virtual presentation of the suite, click on.

Lunch on your own ($). We recommend one of the restaurants of the hotel, “Le George*”, Chef Zanoni present an Italian gastronomical promenade. We book for you.

A magnificent Baccarat chandelier, pristine white decor, and delicate floral arrangements… The chic and relaxed decor, designed by Pierre-Yves Rochon, leaves no doubt: you are at the prestigious Four Seasons Hotel George V! At Le George, Simone Zanoni brings his culinary touch, distinctly inspired by Italian cuisine. Guests are enchanted by the light, airy dishes that focus on small portions, respecting Mediterranean flavors and cooking methods. Enjoy your meal inside or under the high veranda, allowing you to appreciate the courtyard in any weather. We book for you.

Visit the “Musée d’Orsay”.

Housed in a former railway station, it features an extensive collection of Impressionist and Post-Impressionist masterpieces. Guided tour to fully appreciate the works of Monet, Van Gogh, and others.

Dinner on your own ($). We recommend “Le Cinq***” at George V. We book for you.

What style, what opulent luxury, among lofty columns, moldings, and tall bouquets of flowers, not to mention the soft light from the inner garden… It is here, in the grandest of Parisian palaces, that Chef Christian Le Squer works wonders year after year, commanding respect. His timeless cuisine, always serving the finest products, showcases virtuosic technique and memorable finesse, exemplified by the splendid vin jaune buttery sauce accompanying the lobster, or the delicate cauliflower cream served with sea urchin tongues. This child of Morbihan continually evokes his native Brittany in the heart of Paris, crafting superb tributes to this terroir (buttermilk paired with caviar and sea bass, salted butter accompanying the lobster) and to seafood. On the sweet side, pastry chef Michael Bartocetti creates a high-flying symphony, close to nature, favoring fruits and honey over sugar. The service, under the aegis of Éric Beaumard (himself an exceptional sommelier) – empathetic and full of presence – is near perfection. We book for you.

HOTEL GEORGE V – 5***** Hôtel Four Seasons George V, Paris: A Jewel of Luxury

The Four Seasons Hotel George V, Paris, epitomizes opulence and elegance in the heart of the City of Light. Located just off the Champs-Élysées, this iconic hotel combines timeless sophistication with modern comforts, making it a premier destination for discerning travelers.

Historical Significance

Built in 1928, the George V has a storied history of hosting royalty, celebrities, and discerning guests. The hotel’s architecture reflects the grandeur of the Art Deco era, while its interiors are adorned with exquisite antiques, tapestries, and fine art. 

Luxurious Accommodations

The hotel boasts 244 spacious rooms and suites, each elegantly appointed with fine furnishings, plush bedding, and state-of-the-art amenities. Many rooms offer stunning views of the city, including the Eiffel Tower.

Culinary Excellence

The George V is renowned for its exceptional dining experiences. The hotel is home to three Michelin-starred restaurants:

Le  Cinq: A three-Michelin-star restaurant offering exquisite French cuisine in a lavish setting.

Le George: A Mediterranean-style restaurant with a Michelin star, serving light and vibrant dishes.

L’Orangerie: Also Michelin-starred, this restaurant focuses on contemporary French cuisine.

Wellness and Relaxation

Guests can indulge in the luxurious spa, which offers a range of treatments designed to rejuvenate the body and mind. The hotel also features an elegant indoor pool, a fitness center, and a stylish hair salon.

Unparalleled Service

What truly sets the George V apart is its impeccable service. The dedicated staff ensures that every guest’s stay is personalized and memorable, attending to every detail with the utmost care.

Floral Artistry

The hotel is famous for its stunning floral arrangements, created by renowned artistic director Jeff Leatham. The elaborate displays are a visual feast and add to the hotel’s luxurious ambiance.

Events and Meetings

The George V offers exquisite venues for weddings, conferences, and events, all equipped with the latest technology and supported by a professional events team.

In summary, the Four Seasons Hotel George V is not just a place to stay but an experience of unparalleled luxury and elegance. Its prime location, sumptuous accommodations, world-class dining, and exceptional service make it one of the finest hotels in the world. 

Video Link George V presentation

Breakfast.

VIP guided tour to discover the headlights of Paris.

For lunch, we recommend Le Jules Verne** ($): We recommend this Michelin-starred restaurant located on the Eiffel Tower’s second floor, offering panoramic views of Paris. We book for you.

Frédéric Anton presides over this iconic restaurant located on the second floor of the Eiffel Tower. Accessible by private elevator, the dining room soars 125 meters above the ground. The magic is immediate, and the cuisine is equally impressive. Kevin Garcia’s team daily performs the feat of elevating excellent products into refined and precise dishes, with perfectly balanced flavors. Delight in a sublime scallop soufflé with a “Dieppoise” sauce topped with Ossetra caviar or a caramelized veal sweetbread “à la Grenobloise”, flawlessly executed without unnecessary embellishments. Germain Decreton’s desserts are equally noteworthy. Be sure to book a table near the windows well in advance; the view of Paris through the tower’s metal beams is simply spectacular. The impeccable welcome and dedicated service complete this exceptional dining experience. We book for you.

Continuation of the discovery of Paris with your guide.

Private Tour of the Louvre (18h15): Experience a private, guided tour of the Louvre Museum, including exclusive access to areas typically closed to the public and an in-depth look at masterpieces like the Mona Lisa and the Venus de Milo.

Return to your hotel.

For the dinner, we recommend the restaurant Kei*** ($) -.
“Kei” refers to Kei Kobayashi, a chef born in Nagano who trained under notable chefs like Gilles Goujon and Alain Ducasse. While his father was a cook in a traditional kaiseki restaurant (a style of Japanese haute cuisine served in small dishes), Kei’s true calling emerged after watching a documentary on French cuisine. Today, his work approaches perfection: a virtuoso in flavor pairings, always precise in his plate compositions, he elevates superb ingredients with restraint and elegance. Examples include his smoked royal langoustine with a mild pepper condiment, and Vendée pigeon glazed with red miso—dishes that are clear and impeccably constructed. His dessert creations also reach exceptional levels of refinement. We book for you

Overnight at the hotel George V.

Breakfast. 

Personal Shopping Experience: Start with a private shopping session at flagship stores on Avenue Montaigne and Rue Saint-Honoré, with personal stylists at Dior, Chanel, and Louis Vuitton.

Lunch on your own at the restaurant “l’Avenue”, a chic lunch spot frequented by celebrities, perfect for a fashionable dining experience. We book for you.

Private Fashion Show: Attend an exclusive private fashion show organized by a top Parisian fashion house, showcasing their latest collection in an intimate setting (*subject to availability).

For dinner, we recommend restaurant “Arpège***($)”

“The most beautiful cookbook was written by nature,” says Alain Passard. His name is synonymous with vegetables—and, for connoisseurs, a certain beetroot in a salt crust. He knew before anyone else. A 100% vegetable menu, you might think! Today, his green philosophy graces all tables. Despite his success, the man who celebrates fruits and flowers feels most at home in one of his three gardens in western France, where the hands of the chef and gardener merge. There, he gathers inspiration and explores the culinary possibilities of vegetables, elevating this product, usually served as a side dish, to new heights. A bucolic fresco in his restaurant’s dining room evokes this very environment. We book for you. 

Overnight at the hotel George V.

Breakfast. 

Free morning and lunch on your own (we recommend one of the many restaurants of the hotel like “l’Orangerie”).

VIP transfer to heliport and helicopter Transfer to Champagne: Travel to the Champagne region by helicopter for a day of luxury and indulgence.

15h00 – Welcome and check-in. Tour of the champagne vineyard

16h00 – Tour of « Maison Belle Époque ». Founded in 1811, the former house of the founders of Perrier-Jouët is today a UNESCO World Heritage Site that is home to the largest private collection of French art nouveau in Europe. A scenic two-hour drive from Paris, Maison Belle Époque is situated in Épernay, Champagne. Visit the Perrier-Jouët cellars and wine tasting. 

19h30 – Gourmet dinner paired with a surprise vintage. One-night accommodation at “Maison Belle Époque”

08h30 – Breakfast & check out.

Returning helicopter flight to Paris.

 Transfer for a cheese & wine tasting. Do you love wine and cheese? Here is an extraordinary wine and cheese tasting experience, featuring wines from different regions of France paired with exceptional cheeses. Their Wine and Cheese Lunch has become a must-do for food and wine enthusiasts visiting Paris.

This fun and informative lunch includes five different wines from regions such as Champagne, Bordeaux, Loire, and Beaujolais. You’ll learn about the wines, how they are made, how to read French wine labels, and the art of wine and cheese pairing. The generous servings and expert guidance from the sommelier make this a memorable and indulgent experience.

Continuation to your hotel for a relaxing time at the Spa (130 min).

Providing a uniquely relaxing experience, this soothing treatment combines a body scrub with a full-body massage. A facial treatment completes the experience, bringing together the antioxidant power of gold, Chardonnay grapes and green caviar with state-of-the-art technology. To further enhance this indulgent experience, you are offered a selection of exquisite macaroons and fine, gently effervescent champagne.

VIP transfer for a Private Seine River Cruise with dinner at the private houseboat “Ducasse sur Seine”.  The Ducasse dinner cruise on the Seine offers an unparalleled culinary experience, blending the refined cuisine of the world-renowned, Michelin-starred chef Alain Ducasse with a scenic cruise through Paris. Aboard a modern, eco-friendly boat, guests enjoy a sophisticated menu made from seasonal ingredients, accompanied by stunning views of iconic landmarks like the Eiffel Tower and Notre-Dame. The elegant decor and impeccable service enhance the luxurious and romantic ambiance, making it an ideal choice for a memorable evening. Whether for a special occasion or simply to indulge in fine dining while admiring Paris’s beauty, this dinner cruise offers an unforgettable experience.

Free time and meals on your own in Paris according to your flight schedule, VIP transfer to the airport 

Day 1 : Paris

Day 2 : Paris – Art & Culture

Day 3 : Paris – Haute Couture and shopping

Day 4 : Paris – Champagne

Day 5 : Champagne – Paris

Day 6 : Paris – Departure

Mercedes Sprinter