Fall in Provence

Welcome at Nice airport and transfer to your hotel.

Dinner on your own. We recommend the hotel’s restaurant. The restaurant at Hôtel Amour in Nice offers a chic and vibrant dining experience, perfectly reflecting the artistic and playful spirit of the hotel. Set in a charming and eclectic ambiance, the restaurant features a stylish interior with vintage decor, colorful artwork, and a lush outdoor terrace that provides a serene escape from the bustling city. The menu is a delightful mix of French and Mediterranean cuisine, emphasizing fresh, locally sourced ingredients. Guests can savor a variety of dishes, from classic French favorites to inventive, contemporary creations, all crafted with a touch of creativity. inviting atmosphere. We book for you.

AMOUR HOTEL 4****

The AMOUR hotel in Nice is a one-of-a-kind destination that beautifully blends artistic flair with the relaxed elegance of the French Riviera. Situated just a short stroll from the iconic Promenade des Anglais, this boutique hotel offers an experience that is both intimate and evocative, perfect for those who appreciate a blend of creativity and comfort.

Each room at the AMOUR hotel is individually designed, making every stay unique. The interiors are a curated mix of vintage charm, contemporary touches, and local influences, creating a space that feels both stylish and welcoming. From handpicked furniture to eclectic art pieces, every detail contributes to the hotel’s distinct character. The ambiance is reminiscent of a chic artist’s retreat, where modern design meets the timeless appeal of the Mediterranean.

The hotel’s hidden gem is its enchanting interior garden, a peaceful oasis where guests can unwind amidst lush greenery. The on-site restaurant is a culinary delight, offering inventive French cuisine that emphasizes fresh, local ingredients. Whether you’re enjoying a leisurely breakfast, a romantic dinner, or a casual lunch, the restaurant’s menu is designed to satisfy both the palate and the senses.

Breakfast.

Accompanied by your guide, start the day with a visit to the Cours Saleya market, a vibrant and colorful open-air market offering a wide variety of fresh produce, flowers, and local specialties. Stroll through the aisles and indulge in the scents and flavors of Provence.

Next, delve into the history of Old Nice by walking through its picturesque streets lined with pastel-colored buildings. Admire the charming architecture and soak in the lively atmosphere of this historic district. Tasting of the famous socca, a thin and crispy flatbread made from chickpea flour, water, olive oil, and salt. The dough is baked in a large wood-fired oven, usually on a copper or iron plate, until it is golden brown and slightly charred around the edges. Tasting pan bagnat a traditional Niçoise sandwich made with a round loaf soaked in olive oil and filled with tuna, hard-boiled eggs, raw vegetables, olives, and anchovies.

For the hungry, we recommend the restaurant “La Merenda”.  La Merenda in Nice is a charming, no-frills restaurant known for its authentic Niçoise cuisine. Owned by renowned chef Dominique Le Stanc, who left a Michelin-starred career to focus on traditional, local dishes, La Merenda offers a truly intimate dining experience. The menu features classic specialties like “pissaladière,” “socca,” and “daube.” With its tiny space, no phone, and cash-only policy, it’s a hidden gem that embodies the culinary soul of Nice, attracting food lovers seeking genuine regional flavors.    

The Musée Lascaris, located in Old Nice, is a gem of Baroque art. Housed in a magnificent 17th-century palace, it provides a fascinating glimpse into Niçoise aristocratic life. The museum features a rich collection of antique musical instruments, one of the finest in France, as well as frescoes, tapestries, and period furniture. Visitors can admire the palace’s sumptuous architecture, including its grand staircase, painted ceilings, and ornately decorated salons, reflecting the splendor of a bygone era.

Then, climb up to Castle Hill to enjoy a breathtaking panoramic view of Nice and the Mediterranean Sea. Also explore the historic ruins of the old fortress overlooking the city. 

For dinner we recommend the restaurant “Le Canon”. Le Canon is a celebrated bistro in Nice known for its dedication to organic and natural wines, as well as its focus on locally sourced, seasonal ingredients. The restaurant offers a warm, unpretentious atmosphere where the menu changes frequently to highlight the freshest produce available. With a commitment to sustainability, Le Canon serves up dishes that blend traditional French flavors with a modern twist, making it a favorite among both locals and visitors. The wine selection, heavily featuring biodynamic wines, complements the simple yet refined cuisine perfectly. We book for you.

Overnight at the hotel Amour.

Breakfast.

Departure Grasse, the French capital of perfumery.

After a guided walk through the old town with its Italian and Provençal atmosphere, we will head to the Fragonard perfumery for a 1.5-hour workshop where everyone will create their own perfume with the guidance of a master perfumer. At the end of this workshop, you will leave with your creation in a personalized 100ml elegant bottle.

This service includes a guided tour of the “La Fabrique des Fleurs” factory. The tour invites you to discover the key stages of perfume making, supported by the most modern production tools. The visit to the packaging workshops allows you to witness the transformation of fragrant products from the factory into refined products ready to be marketed to enthusiasts. In addition to the production lines, it houses the laboratory where raw materials are mixed after analysis to obtain the concentrates of future perfumes.

Departure for the port of Cannes to board a small boat to Sainte-Marguerite Island, the largest of the Lérins Islands off the coast of Cannes, offers a tranquil escape rich in history and natural beauty.

Possibility to have lunch in one of the two local restaurants.

Known for its lush eucalyptus and pine forests, the island is perfect for hiking, picnicking, and birdwatching. Visit the Fort Royal, where the mysterious “Man in the Iron Mask” was imprisoned. Visitors can explore the museum within the fort, which showcases archaeological finds, including artifacts from shipwrecks. The island’s serene beaches and clear waters are ideal for swimming and relaxation, making it a must-visit for those seeking a peaceful retreat.

Return by boat and transfer to your hotel.

We recommend the restaurant “chez Davia”.  This charming establishment has been run by the same family since 1953. Initially imagined by Davia, the grandmother, it was taken over in 1985 by Alda, the mother, who is now retired. Since 2016, it’s been Pierre Altobelli, the third generation, who, after an impressive career in Michelin-starred restaurants in France and Asia, prepares delicious Niçoise recipes. Everything here is carefully curated, with products chosen with great attention. Enjoy these dishes in a delightful retro bistro setting, preserved in its original state. An absolute favorite. We book for you. 

Overnight at the hotel Amour.

Breakfast.

Departure to Antibes. Your visit takes you through the charming streets of Antibes, where you can explore the Provençal market and enjoy a meal at one of the many picturesque cafés. Then, immerse yourself in art at the Picasso Museum, housed in the majestic Château Grimaldi. This museum is dedicated to Pablo Picasso, who stayed at the château in 1946. Here, you’ll find a remarkable collection of the artist’s works, including paintings, sculptures, and drawings created during this creative period. The museum also offers splendid views of the Mediterranean Sea, adding an extra dimension to your artistic experience.

Lunch on your own in town.

Departure for the last French villages before Italy, Menton, nicknamed the “Pearl of France.” Explore Old Menton, with its colorful buildings and lush gardens. On the way back to Nice, stop at the village of Eze. Perched on a hill overlooking the Mediterranean, the village of Éze is a true gem of the Côte d’Azur. With its narrow, cobbled streets, stone houses, and spectacular views, Éze embodies Mediterranean charm.

For dinner we recommend “Loka Bar”. Loka Bar, located in the heart of Nice, is the perfect place to relax and socialize. With a warm ambiance, it offers creative cocktails, fine wines, and Mediterranean tapas. Its modern and welcoming decor makes it an ideal spot for a pleasant evening with friends. We book for you. 

Overnight at the hotel Amour.

Breakfast. 

Departure to visit Aix-en-Provence, founded in 122 BC by the Romans as “Aquae Sextiae” (water of Sextius), is a city rich in history and culture. Known for its picturesque streets, elegant 17th and 18th-century mansions, and thermal springs, it offers a blend of historical charm and modern wellness.

We explore the Cours Mirabeau, Saint-Sauveur Cathedral, and the legacy of painter Paul Cézanne through his studio and the Granet Museum. The city’s vibrant cultural life includes the annual International Festival of Lyric Art and numerous year-round festivals, exhibitions, and markets.

Aix-en-Provence provides an unforgettable experience with its museums, art galleries, stylish boutiques, and Provençal markets. Enjoy local delicacies like calissons and explore the beautiful surrounding countryside, all while soaking in the city’s unique blend of history and culture.

Lunch on your own (option to reserve a table before the trip). We recommend the restaurant “Licandro – le Bistro”. A small family-run business led by Felipe Licandro, a chef who has worked in prestigious establishments across France, accompanied by his wife Julie in the dining room. At lunchtime, they offer well-executed market cuisine, while in the evening, guests can enjoy a more extensive selection, maintaining a bistro-style and traditional spirit. We book for you. 

Departure by coach to the heart of Provence to your hotel at Le Puy-Sainte-Reparade.

Château La Coste: An Oasis of Art, Wine, and Luxury

Château La Coste, nestled in the heart of Provence at Puy-Sainte-Réparade, offers an unparalleled blend of luxury, art, and fine wine. This exceptional estate spans over 200 hectares of vineyards, olive groves, and rolling hills, providing a serene and picturesque setting for an unforgettable stay.

AUBERGE LA COSTE 4**** (superior room). Nestled in the heart of Provence, the Auberge de La Coste offers a tranquil escape in the picturesque village of Puy-Sainte-Réparade. This charming hotel blends rustic elegance with modern comfort, providing a perfect haven for relaxation.

The beautifully appointed rooms and suites feature traditional Provençal decor and modern amenities, offering comfort and delightful views of the countryside.

Enjoy the rich flavors of Provence at the hotel’s restaurant, which focuses on fresh, local ingredients. Dine in a warm, inviting atmosphere or on the terrace with stunning landscape views. The serene garden and outdoor pool area are perfect for unwinding. Guests can relax by the pool or stroll through the lush gardens, soaking in the peaceful ambiance.

Ideally situated for exploring Provence, the hotel is close to attractions like Château La Coste and offers easy access to Aix-en-Provence and the Luberon.

Château La Coste is not just a place to stay; it is an immersive experience that combines the best of Provence’s cultural and natural heritage.

Art and Architecture: The estate features an impressive collection of contemporary art and architectural works by renowned artists and architects such as Tadao Ando, Louise Bourgeois, and Jean Nouvel. Guests can explore the art installations and sculptures scattered throughout the grounds on a guided tour.

Wine: As a premier wine estate, Château La Coste produces a range of organic wines that reflect the unique terroir of Provence. Guests can enjoy exclusive wine tastings and tours of the vineyards and the state-of-the-art winery.

Gastronomy: The estate boasts several dining options, including the Michelin-starred restaurant Louison, which offers a menu inspired by local ingredients and Provençal flavors. The Tadao Ando restaurant provides a more casual dining experience, with a focus on fresh, seasonal produce.

Olive Oil Production: In addition to its vineyards, Château La Coste is home to extensive olive groves. Guests can learn about traditional olive oil production methods and sample the estate’s high-quality olive oils.

Truffle Hunting: Experience the thrill of a truffle hunt on the estate, guided by expert truffle hunters and their dogs. Learn about the fascinating world of truffles and enjoy a tasting of these culinary treasures.

Château La Coste offers a perfect blend of luxury, culture, and natural beauty, making it an ideal destination for discerning travelers seeking a unique and enriching experience in Provence.

Dinner on your own and overnight at the hotel. We recommend the restaurant “Hélène Darroze à Villa La Coste* ». At the gateway to the Luberon, Château La Coste, a true masterpiece combining contemporary art and wine, has captivated famous Chef Hélène Darroze, who has lent her name to the venue. In the heart of Provence, the chef of this 1-star Michelin restaurant has chosen to focus on plant-based ingredients. Carrots and eggplants from Bruno Cayron, cherries from Florent Lazare: each dish title pays tribute to its producer. The result? Plates full of finesse, showcasing exceptional products without unnecessary sophistication, along with nods to the recipes that have made the famous chef from the South-West successful, such as tandoori-spiced gamberoni or Darroze’s Armagnac baba. We book for you. 

Overnight at Auberge La Coste.

Breakfast.

Departure for the discovery of the Luberon region which is often compared with Tuscany. This region attracts many film stars or famous writers as it is beautiful and pleasant all year round.

Passing through the village of Cucuron and its pretty basin, continue to Discover an olive growing estate where you will learn all about the production of olive oil. Tasting of the different oils of the estate.

Route to the cosy Domaine Novi for a discovery of a young and talented winemaker, Romain Dol, who will make you discover his estate and make you taste his wines.

We continue to the village of Ansouis, one of the most beautiful villages in France for lunch in a starred restaurant that sublimates Provençal cuisine. This Closerie is a former post office where one can savor a true ode to Provence in the elegant and modern dining room or on the small panoramic terrace. After touring his producers, Marseille-born chef Olivier Alemany (trained notably by chef Jacques Chibois) enchants with traditional cuisine elevated by the superb products of Provence, bursting with sunshine and unparalleled freshness. In the dining room, his wife Delphine provides meticulous and attentive service.

Digestive walk in this beautiful village and its 12th century church and castle.

Continuation in Lourmarin, considered one of the most beautiful villages in France, this pretty Provençal village was the last residence of Albert Camus where he rests in his cemetery. Stroll through the charming alleys where pretty shops or art galleries are dotted around.

Return to your hotel. 

Dinner on your own and overnight at your hotel Auberge La Coste. For dinner you can choose among the restaurants of the estate.

Overnight at Auberge La Coste.

Breakfast. 

Continuation to Marseille, founded by Greek sailors in 600 BC as Massalia, is one of the oldest cities in France and a vibrant melting pot of cultures. Situated on the Mediterranean coast, it boasts a rich maritime heritage and a dynamic urban atmosphere.

We explore “le Panier” and the “Vieux-Port”, the historic heart of the city, where you can watch fishermen unload their catch and stroll along the bustling quays. Visit the iconic Basilique Notre-Dame de la Garde, offering panoramic views of the city and sea, and delve into history at the MuCEM (Museum of European and Mediterranean Civilisations).

Lunch at your own expense during the visit.

LES BORDS DE MER HOTEL 4**** (superior room). Located on the picturesque coastline of Marseille, Hôtel Les Bords de Mer offers a luxurious escape with stunning views of the Mediterranean Sea. This boutique hotel perfectly blends contemporary design with a serene seaside atmosphere, making it an ideal destination for those seeking both relaxation and sophistication.

The hotel features beautifully designed rooms and suites, each offering breathtaking views of the sea. With modern furnishings, soft color palettes, and large windows that invite natural light, every room provides a tranquil and comfortable retreat. Guests can enjoy high-end amenities, including plush bedding, spacious bathrooms, and private balconies.

Hôtel Les Bords de Mer boasts an exquisite dining experience with its restaurant that serves fresh, locally-sourced cuisine. Guests can savor Mediterranean flavors while enjoying panoramic sea views from the dining area or the terrace. The menu highlights seasonal ingredients and showcases the culinary heritage of the region.

The hotel’s wellness center offers a variety of treatments designed to rejuvenate the mind and body. Guests can indulge in massages, facials, and other spa services, or take a refreshing dip in the rooftop pool that overlooks the stunning coastline. The fitness center is equipped with state-of-the-art facilities for those looking to maintain their workout routine.

For dinner, we recommend the hotel’s restaurant “Les Bords de Mer”. Delicate cuisine with an unbeatable sea view: what could be better? Marseille-born chef Camille Gandolfo adds fresh notes (sometimes from Asia) to original Mediterranean recipes that change with the seasons. The wine list is impressive, featuring a selection of organic wines from the Fontenille estate (AOP Luberon), which owns this elegant establishment. A serious and convincing destination. We book for you. 

Overnight at “Les Bord de Mer” hotel.

Breakfast.

Departure to a very nice restaurant on the beach for a magical lunch with the discovery of the famous “Bouillabaisse” cooked in a wood fire. Bouillabaisse is a traditional fish stew from Provençal cuisine, originating in Marseille, made with a variety of fish, seafood, spices, and aromatic herbs, all simmered in a flavorful broth and often served with croutons and rouille.

Continuation of the visit to Saint-Tropez, the seaside town made famous by Brigitte Bardot. Saint-Tropez, a famous village on the French Riviera, is a symbol of luxury and glamour. Known for its stunning beaches, luxury yachts, and vibrant nightlife, this charming port attracts celebrities and visitors from around the world. Strolling through its picturesque streets, you’ll experience a unique atmosphere, blending Provençal charm with Mediterranean elegance.

Transfer to your hotel in Nice Amour hotel 4****

For dinner, we recommend the restaurant “Racines*”. Chef Bruno Cirino and his trusted right-hand man, José Vidal, serve a unique, great-value menu in this small restaurant, featuring only organic or sustainably grown fruits and vegetables from the region. Their garden-to-table cuisine uses produce harvested at optimal ripeness, cooked with skill to highlight the unique flavors of the Côte d’Azur, especially garlic, olive oil, and basil. Delight in dishes like a coal fish soup with red spring onions and basil, violet artichoke with cheese emulsion and grilled Ligurian spiny artichoke, a root vegetable terrine inspired by “César Baldaccini,” and oven-baked apple with burnt barley ice cream. All this is complemented by fine wines at attractive prices, served with a smile.

Overnight at the Amour hotel.

Breakfast.

Free time in Nice depending on your flight schedule, transfer to the airport.

Day 1 : Nice

Day 2 : Nice

Day 3 : Nice – Grasse – Lérins Islands – Nice

Day 4 : Nice – Antibes – Menton – Eze – Nice

Day 5 : Nice – Aix en Provence – Le Puy Sainte Reparade

Day 6 : Le Puy Sainte Reparade – Région du Luberon – Le Puy Sainte Reparade

Day 7 : Le Puy Sainte Reparade – Marseille

Day 8 : Marseille – St Tropez – Nice

Day 9 : Nice