The Most Expensive Week Trip In France

Private VIP welcome at Paris airport and transfer to the hotel Le Meurice.

Accommodation in the Penthouse Suite Belle Étoile, Le Meurice, considered to have the best view of Paris.

A 3444 sq. ft. suite with an additional 3229 sq. ft. rooftop terrace offering breathtaking 360° views of Paris, from the Eiffel Tower to Montmartre. Features include a marble bathroom with a jacuzzi overlooking the city, and impeccable Parisian elegance.

Spa at Le Meurice: Indulge in an Ayurvedic massage, using traditional Indian techniques with hot oils to balance energies and bring complete serenity.

Exclusive Seine River dinner cruise aboard Ducasse sur Seine, offering a gastronomic menu crafted by Alain Ducasse, one of the best chefs of the world. Glide through Paris’s iconic landmarks aboard an eco-friendly vessel while savoring culinary perfection.

Return transfer to the hotel.

Personalized shopping experience at Dior on Avenue Montaigne, guided by a private stylist.

Lunch at the restaurant Arpège (3-Michelin-starred): Chef Alain Passard redefines vegetable-based cuisine with innovative and elegant dishes inspired by his biodynamic gardens.

Private Paris city tour with a professional guide. Discover hidden gems and iconic landmarks.

Private after-hours Louvre Museum tour, including exclusive access to off-limits sections and an in-depth look at masterpieces like the Mona Lisa and Venus de Milo.

Dinner at the restaurant Le Jules Verne (2-Michelin-starred): Located on the Eiffel Tower, Chef Frédéric Anton’s menu combines precise techniques and bold flavors, offering a dining experience as unforgettable as the views.

Return to your hotel.

Transfer to the Château de Versailles for a private guided tour of the State Apartments, the Hall of Mirrors, and the Gardens.

Lunch at the restaurant Le Grand Contrôle at Château de Versailles – (1-Michelin-starred): Located in the prestigious Hôtel des Airelles, this luxurious venue combines Versailles-inspired charm with Alain Ducasse’s refined cuisine, expertly prepared by Chef Stéphane Duchiron.

Transfer to airport for a private jet to Cannes. Transfer to Hôtel Martinez.

Accommodation in the Penthouse Suite Isabelle Huppert at Hôtel Martinez is considered one of the largest in the world.

Approximatively 4844 sq. ft.  entirely renovated suite. Sophisticated decor, featuring a color palette from white to gold with touches of cream, all reflected by sets of mirrors that make leather and silk shimmer. Located on the top floor, there are two bedrooms, a lounge, dining room, and a vast outdoor terrace space with panoramic views of the ocean.

Dinner at the restaurant La Palme d’Or: Chef Jean Imbert’s cinematic-inspired menu celebrates Mediterranean ingredients through imaginative and artfully crafted dishes.

Helicopter to Saint-Tropez for exclusive shopping and sightseeing in this iconic coastal town. Once a quiet fishermen village, Saint-Tropez is now a global icon of glamour and refinement. With its luxurious yachts, designer boutiques, and exclusive beach clubs like Pampelonne, it offers an unparalleled blend of elegance and Mediterranean charm.

Lunch at the restaurant La Vague d’Or (3-Michelin-starred): Chef Arnaud Donckele showcases the essence of Provençal cuisine with dishes that masterfully balance land and sea.

Return to Hôtel Martinez for relaxation at the spa.

Dinner at the restaurant La Chèvre d’Or (3-Michelin-starred): Perched in Eze, Chef Tom Meyer’s inventive menu blends bold marine and vegetal flavors with stunning views of the Mediterranean.

Private vineyard tour and wine tasting at Château Crémat, a historic winery in the hills above Nice. Renowned for its Bellet wines and stunning Riviera views, this estate offers a perfect blend of heritage, elegance, and exceptional flavors.

Private yacht excursion along the French Riviera, exploring hidden coves and enjoying crystal-clear waters.

For lunch, you will have a gourmet meal onboard, prepared by a Michelin-starred chef.

Return to Cannes.

Dinner at the restaurant Mirazur (3-Michelin-starred): Chef Mauro Colagreco’s biodynamic, seasonal dishes reflect a deep connection to nature and the Mediterranean.

Helicopter tour of perched villages such as Eze and Saint-Paul-de-Vence, offering stunning aerial views and cultural insights.

Lunch at the restaurant L’Oustau de Baumanière (3-Michelin-starred): Chef Glenn Viel crafts Provençal-inspired plates using local ingredients and innovative cooking techniques. 

Return to Cannes for a private shopping along La Croisette, exploring luxury boutiques. 

Dinner at the restaurant Le Louis XV – Alain Ducasse (3-Michelin-starred): Chef Emmanuel Pilon pays tribute to Ducasse’s Mediterranean legacy with a menu of refined, ingredient-driven dishes.

Transfer to airport for private jet to Figari.

Transfer to Domaine de Murtoli, a luxury estate blending rustic charm and modern elegance. Set amidst the untouched wilderness of southern Corsica, the Domaine de Murtoli is a unique retreat that seamlessly blends rustic charm with refined luxury. Spanning 5,000 hectares of preserved nature, the estate features beautifully restored shepherds’ houses (bergeries) with private pools and breathtaking views of the Mediterranean.

Murtoli offers an unmatched experience, combining authentic Corsican hospitality, farm-to-table dining with locally sourced ingredients, and activities such as horseback riding, hiking, and beachside relaxation. With its harmonious mix of tradition, elegance, and exclusivity, the Domaine de Murtoli is an idyllic escape for those seeking serenity and sophistication.

Accommodation in the Bergerie A Pivarella, Domaine de Murtoli.

A private villa with a pool and breathtaking views of the Corsican countryside.

Lunch at the restaurant La Table de la Plage, a unique dining experience featuring fresh, local produce.

Free time to enjoy this unique place et do what you want. At Murtoli, amidst the bliss of doing nothing, there’s so much to do! Indulge in spa treatments, golf course, go horseback riding, explore the plants of the maquis, fish for sea bass and snapper, or visit ancient megalithic sites. And of course, swim, sunbathe, and dream – you’re in paradise!

Private dining event at Cala Barbaria, featuring lobster, Côte de Boeuf, and Corsican specialties, accompanied by a live performance of Corsican polyphonic singers.

Breakfast served on the villa terrace.

Transfer to the airport for your private jet back to Nice for the return flight.

Day 1 : Arrival Paris

Day 2 : Paris

Day 3 : Paris – Versailles – Cannes

Day 4 : Cannes – Saint Tropez – Cannes

Day 5 : Cannes – helicopter tour over Provence – Cannes

Day 6 : Cannes – Corsica

Day 7 : Corsica

Day 8 : Corsica – Nice – Departure