Ultra Luxury & Formula 1 for a couple

Welcome at Nice airport and transfer to your hotel.

Dinner on your own at the hotel terrace. We book for you.  

MAYBOURNE RIVIERA Hotel 5***** (panoramic see view suite). The Maybourne Riviera (considered among 50 best hotels in the world) stands as a stunning design masterpiece on the cliffs of the French Riviera, offering views of Monaco and Menton. This 300-meter high villa contrasts the cozy London outposts of the Maybourne group with its modernist style, featuring clean lines and glass elements. Designed by Jean-Michel Wilmotte, the hotel boasts floor-to-ceiling windows and minimalist interiors illuminated by the elegant light of the French Riviera. The spa, designed by André Fu, and other world-renowned studios contribute to its stylized, pastel-kissed look. Guests can enjoy panoramic suites with 360-degree views or rooms with private terraces and plunge pools.

Art is a key feature, with works by Louise Bourgeois, Clara Claus, Susan Elias, and Matt Jukes displayed throughout. The hotel’s culinary excellence includes two restaurants: Ceto, helmed by Mauro Colagreco, offers seafood grills inspired by coastal views, and La Piscine, overseen by Jean-George Vongerichten, features luxurious dishes like his famous truffle pizza. Additionally, Colagreco manages The Riviera Restaurant on site.

The newly opened Maybourne La Plage, 300 meters below, provides a Riviera-themed retreat with parasols, sun loungers, an infinity pool, and a bar serving a popular spicy margarita.

Breakfast.

Accompanied by your guide, this day will be dedicated to shopping while discovering the city. We’ll start the day with a visit to the Cours Saleya Market, a vibrant and colorful outdoor market offering a wide variety of fresh products, flowers, and local specialties. We’ll stroll through the aisles where you’ll be tempted by the scents and flavors of Provence. Then, we’ll delve into the history of Old Nice, wandering through its picturesque alleys lined with pastel-colored buildings. We’ll admire the charming architecture and soak up the lively atmosphere of this historic neighborhood.

Lunch on your own during the tour (option to reserve a restaurant before the trip as there’s a risk of restaurants being fully booked on the day of your visit). We recommend the restaurant “chez Davia”.  This charming establishment has been run by the same family since 1953. Initially imagined by Davia, the grandmother, it was taken over in 1985 by Alda, the mother, who is now retired. Since 2016, it’s been Pierre Altobelli, the third generation, who, after an impressive career in Michelin-starred restaurants in France and Asia, prepares delicious Niçoise recipes. Everything here is carefully curated, with products chosen with great attention. Enjoy these dishes in a delightful retro bistro setting, preserved in its original state. An absolute favorite. We book for you.

Afternoon shopping with your guide.

Around 6:00 PM, gather at “Mirazur”, one of the most prestigious restaurants on the French Riviera, for a cooking class with a 3-star Michelin chef Mauro Colagreco, internationally renowned and voted best restaurant in the world in 2019.

Mirazur, located in the charming town of Menton on the French Riviera, is a culinary gem overseen by the visionary chef Mauro Colagreco. With three Michelin stars, Mirazur offers a dining experience that harmonizes innovative flavors with breathtaking views of the Mediterranean coastline. Chef Colagreco ‘s inventive dishes, inspired by local ingredients and global influences, celebrate the region’s culinary heritage while showcasing his Argentine roots. Committed to sustainability, Mirazur sources ingredients ethically and supports local farmers and fishermen. This commitment to quality and environmental responsibility, coupled with its stunning setting, makes Mirazur a must-visit destination for food enthusiasts seeking a memorable gastronomic experience. Master class according to the chef’s availability

Dinner at this restaurant (at your expense). Return transfer to your hotel. Overnight at Maybourne Riviera Hotel. We book for you. 

Breakfast. 

Transfer to the port and board your private 23-meter yacht with crew for a lovely ride around Monaco. You will be able to admire the superb French Riviera coastline with the majestic Alps in the background. All services on board, drinks, snacks, meals including lunch.

Return to harbour with the Yacht with champagne served on board.

Return to Monaco. Private display of the Chanel collections. Two models will present the essentials of the collection… (subject to availability).

Transfer to your Hotel. Dinner on your own and overnight at your hotel (option to reserve a restaurant before the trip).

Breakfast. 

Transfer to the heliport of Monaco and flight of about twenty minutes to Saint-Tropez. Welcome and transfer to your hotel. 

Free meals at the hotel (option to reserve a table before the trip). 

Explore Saint-Tropez at your own pace

The old town of Saint-Tropez, with its picturesque alleys and authentic charm, is a true treasure to discover. Wander through its quaint cobblestone streets and be enchanted by the colorful facades of the houses, artisanal and luxury shops, and lively cafes.

Immerse yourself in the history of this legendary town by visiting the 16th-century citadel, offering breathtaking views of the Gulf of Saint-Tropez. Explore the “Musée de l’Annonciade”, which houses a remarkable collection of modern art, reflecting the region’s rich artistic heritage.

Stroll through the Place des Lices, the vibrant heart of the old town, where the famous Provençal market takes place, overflowing with local products and gourmet delights. Soak up the unique atmosphere while sipping a coffee in the shade of plane trees, watching the locals play pétanque.

Around every corner, discover charming churches, small squares, and refreshing fountains that make the old town of Saint-Tropez a captivating place. The Saint-Tropez harbor, with its luxurious yachts and traditional fishing boats, completes this idyllic picture. Saint-Tropez is a place of celebration appreciated by the international Jet-set which takes part in unforgettable evenings in the numerous clubs of the city.

Come lose yourself in the old town of Saint-Tropez, a place where history, culture, and beauty converge to offer an unforgettable experience.

BYBLOS Hotel 5***** (suite duplex). Discover the Timeless Elegance of Hôtel Byblos in Saint-Tropez

Nestled in the heart of Saint-Tropez, the legendary Hôtel Byblos embodies the perfect blend of luxury, charm, and sophistication. Since 1967, this iconic haven has welcomed world-renowned celebrities, artists, and discerning travelers, all drawn by its unparalleled allure.

At Hôtel Byblos, experience the epitome of Mediterranean elegance with spacious, beautifully appointed rooms and suites, each exuding a unique blend of Provencal warmth and contemporary style. Indulge in exquisite culinary delights at our Michelin-starred restaurant, Alain Ducasse’s Rivea, where fresh, local ingredients create unforgettable dining experiences.

Unwind by our stunning pool, relax in our state-of-the-art Sisley spa, or dance the night away at the famed Les Caves du Roy nightclub, a staple of Saint-Tropez’s vibrant nightlife. Whether seeking relaxation or adventure, Hôtel Byblos offers an unmatched sanctuary where every detail is crafted to perfection.

Join us at Hôtel Byblos and immerse yourself in the enchanting atmosphere of Saint-Tropez, where luxury meets legend. Your unforgettable escape awaits.

Breakfast. Full day in your hotel. Free meals at the hotel (option to reserve a table before the trip). Enjoy the services of the hotel and stroll through the charming streets of the city. 

For lunch or dinner we recommend “la Vague d’Or***” – This 3 stars Michelin nestled among pine trees, seemingly placed on the Gulf of Saint-Tropez… an enchanting setting for an equally enchanting cuisine. With passion and precision, Arnaud Donckele pays a vibrant tribute to these sun-drenched lands. His work as a chef begins with the passionate study of fish, which, depending on whether they are agile or leisurely, slender or robust, provide the perfect texture nuances for compositions that are never repetitive. For the finishing touch, besides flawless cooking, his strength lies in his sauces described as “ephemeral” or “velvet,” both deep and light, with names that evoke the Mediterranean: sabayon of scarlet shrimp heads reduction with star anise and marigold, “velvet of small open-sea blue fish” with tomato and arugula, haliotis and shellfish broth enhanced with lemon olive oil… The land is not forgotten, with a meticulous search for the ideal varieties of tomatoes, peppers, and zucchini to complement pigeon, lamb, and sweetbreads. A Vague d’Or that sweeps everything in its path. We book for you.

Breakfast.

Morning at your own pace.

Helicopter to the hotel at “Le Castellet”.

Free meals at the hotel (option to reserve a table before the trip).

HOTEL & SPA DU CASTELLET 5***** (suite luxe). Welcome to Hôtel & Spa du Castellet, a five-star destination nestled in the heart of Provence. This establishment offers a unique experience of luxury and serenity in a splendid natural setting.

Our elegant rooms and suites, tastefully decorated, offer breathtaking views of the Mediterranean gardens and surrounding hills. The spa is a sanctuary of well-being with a range of revitalizing treatments, a hammam, massages, and a heated indoor pool.

For gastronomes, our Michelin-3 starred restaurant offers refined cuisine showcasing local products and flavors of the region (the chef is the youngest to receive 3 Michelin’s stars). The hotel also features an 18-hole golf course, tennis courts, and nearby hiking trails.

Ideally located to explore the picturesque villages of Provence and the beaches of the French Riviera, Hôtel & Spa du Castellet promises an unforgettable getaway dedicated to your well-being and pleasure. Discover a place where Provencal charm and contemporary elegance converge.

Early breakfast. 

Transfer to the very near CIRCUIT PAUL RICARD.

WELCOME TO WINFIELD: The only racing school in the world that allows people without ANY TRACK EXPERIENCE to drive a truly modern Formula 1 car, operated by an F1 team.

For a full day, over 40 experts from the official BWT ALPINE F1 TEAM and WINFIELD TEAM are

exclusively focused on the participants. Fully immersed in the world of motorsport, our professional

staff will take them on a racing driver’s journey. During briefings, they learn driving and safety

rules, while tailored workshops will prepare their body and mind.

The initial driving experiences in a single-seater during the Formula 4 sessions mark the

outset of your day. Impressed by the first laps behind the wheel of the F4, the need for speed

is increasing. Now it’s time to drive the fastest car in the world!

The Formula 1 car awaits the driver, ready to go. The heartbeat is racing, and adrenaline

rushes through the body. During the track session, participants will experience emotions

and sensations, that, until now, had only been felt by Grand Prix drivers.

For the accompanying person: circuit access + Hospitality lounge + Lunch + experience 2

laps as a passenger of a professional driver in Winfield Formula Two-Seate + End of day cocktail + Souvenir gift (or possibility to stay at the hotel with amenities)

Dinner on your own and overnight at the hotel & Spa du Castellet. 

For dinner, we recommend the restaurant of the hotel “La table du Castellet”. The walls of this well-known luxury resort hide a particular definition of Provençal bliss. With a park overlooking the Var countryside, the Mediterranean on the horizon, pools, lavender beds, and superb southern cuisine, it’s a haven of serenity. Formerly the sous-chef of Christophe Bacquié, chef Fabien Ferré achieves a culinary masterpiece here. His sensitivity to Mediterranean products is that of an artist, reminiscent of Matisse who succumbed to the light of Provence. He crafts a high-level vegetal and marine symphony, exemplified by the carabinero prawn with Meyer lemon and coral velvet, or the marjoram squid. His perfectly mastered, minimalist dishes enhance the natural taste of the products, with memorable sauces like the aloe vera vinaigrette accompanying the mackerel fillet. On the sweet side, pastry chef François Luciano delivers a fresh touch with seasonal lightness, such as the grapefruit with meadowsweet and Rove cheese. The cheese cellar alone is worth the trip. There’s a great selection of wines and a superb terrace for aperitifs and coffee. We book for you.

Breakfast.

Full day relaxing day at the hotel. Free meals at the hotel (option to reserve a table before the trip).

Helicopter transfer to Nice. Transfer to your hotel Maybourne Riviera 5*****. 

For dinner we recommend the restaurant “la chèvre d’Or”*** at Eze.

What strikes you upon arriving at the Château de la Chèvre d’Or is its exceptional location: nestled on the heights of a medieval village perched on a cliff, the establishment offers breathtaking views of the azure countryside and the enchanting reflections of the Mediterranean. Once you’ve recovered from this visual “wow” moment, it’s time to dine: here too, the enthusiasm is palpable. Crafted with treasures sourced locally (fish, meats, vegetables, olive oil, herbs…), the dishes are harmonious and precise. We book for you.

Breakfast.

Free time and meals in Nice according to your flight schedule, transfer to the airport.

Day 1 : Nice

Day 2 : Nice

Day 3 : Nice – Monaco – Nice

Day 4 : Nice – Saint-Tropez

Day 5 : Saint-Tropez

Day 6 : Saint-Tropez – Le Castellet

Day 7 : Le Castellet

Day 8 : Le Castellet – Nice

Day 9 : Nice – Departure