Winter In The Alps With Snow Activities & Culture

Welcome at Geneva airport and VIP transfer to your hotel.

Dinner on your own. We recommend one of the many restaurants in the hotel. Located within the Four Seasons Hotel Megève, Le 1920 is a Michelin-starred restaurant offering a refined alpine dining experience. The chef creates inventive dishes inspired by Savoyard traditions, using the finest local and seasonal ingredients.

With a warm, elegant atmosphere and stunning mountain views, Le 1920 provides an unforgettable culinary journey. The exceptional wine list features carefully selected local and international wines, perfectly complementing the creative, modern cuisine. We book for you.

FOUR SEASONS HOTEL MEGEVE  5***** (junior suite). Located in the French Alps, Four Seasons Hotel Megève is a 5-star luxury retreat that combines contemporary design with alpine charm. The hotel offers spacious, elegantly designed rooms and suites, each featuring stunning views of the surrounding mountains or village, with modern amenities and luxurious touches.

Guests can indulge in the hotel’s world-class spa, complete with indoor and outdoor pools, saunas, hammams, and a full range of relaxing treatments. The hotel is also home to Le 1920, a Michelin-starred restaurant that showcases refined cuisine with local flavors, along with several other dining options offering casual and gourmet experiences.

For ski enthusiasts, the hotel provides direct access to the slopes.

With its impeccable attention to detail, the Four Seasons Hotel Megève promises an exclusive and unforgettable alpine experience, centered on luxury and comfort.

Breakfast.

Departure to discover the charming town of Megève by horse-drawn carriage, nestled in the French Alps. This world-renowned ski resort seamlessly blends authentic charm with sophisticated elegance. Founded in the 1920s by the Rothschild family, Megève has preserved its traditional character with wooden chalets, cobbled streets, and breathtaking views of Mont Blanc. Its pedestrian-friendly town center is filled with luxury boutiques, gourmet restaurants, and a warm, inviting atmosphere. Tasting of cheese, charcuterie and wines from Savoie.

Lunch on your own in your hotel or in town.

The afternoon will be dedicated to an introduction to ski, guided by specialized instructors. Unless you are already excellent skiers, in which case equipment and a pass will be provided to you for the afternoon with a guide.  You’ll finish the day with an ice-skating session.

For dinner we recommend the restaurant “le Refuge”. After a day outdoors, settle into this charming wooden refuge, extended by a veranda and a pleasant terrace. With a welcoming smile, you’ll be served generous and gourmet cuisine, featuring some of the restaurant’s beloved classics (such as the egg with green lentils, morels, and foie gras shavings, or the vanilla ice cream bowl with Breton shortbread and hot chocolate), not to mention the must-try Savoyard specialties. We book for you.

Overnight at the hotel.

Breakfast. 

The morning will be spent on a snowshoeing hike through the resort’s snow-covered paths. Your guide will tell you about the local nature.

Lunch on your own in town.

Afternoon dedicated to dog sledding through the magical landscapes of the Alps and snow-covered forests (2 persons per sleigh) culminating in a delightful outdoor aperitif in the snow at the end of the journey.

For dinner we recommend “Flocons Village”. The restaurant Flocons Village, located in the heart of Megève, is a more casual and accessible option by renowned chef Emmanuel Renaut, who also runs the 3-Michelin-starred Flocons de Sel. This cozy bistro offers hearty, traditional French and Savoyard cuisine in a warm, inviting setting. Dishes emphasize fresh, local ingredients, with classics like tartiflette and grilled meats, making it perfect for a relaxed meal after a day in the mountains. We book for you. 

Overnight at your hotel in Megève.

Breakfast. 

This day is free for you to practice skiing or another sport of your choice. Unless you wish to go shopping in the many lovely boutiques of the city. Meals areon your own in town. We can also arrange a full day of ski. 

For dinner we recommend « La Table de l’Alpaga » (1 Michelin star). Located within the luxury Alpaga Hotel, La Table de l’Alpaga is a Michelin-starred restaurant offering a refined alpine dining experience. Led by chef Antoine Westermann, the restaurant focuses on seasonal ingredients and creative interpretations of traditional Savoyard cuisine. With its warm, contemporary setting and stunning views of Mont Blanc, La Table de l’Alpaga provides a sophisticated yet cozy atmosphere, perfect for savoring inventive dishes that showcase the best of the region’s culinary heritage. We book for you. 

Overnight at your hotel.

Breakfast.

Departure for Chamonix and Mont Blanc. Ascend to the Aiguille du Midi: one of the highest cable cars in the world lifts you to an altitude of 3,842 meters in just 20 minutes. The view is breathtaking! You can also experience the extreme sensation of the Step into the Void (subject to opening).

Lunch on your own in the center of Chamonix or at the Montenvers restaurant. We recommend the restaurant Albert 1^er (1 Michelin star). Pierre, Marcel, Joseph, Clothilde… since its founding in 1903, four generations have carried this house, now in the hands of Perrine Carrier. Chef Damien Leveau’s cuisine, with Savoyard and Piedmontese influences, highlights regional products (char from Lake Geneva, Mont Blanc snails, pigs and lambs from local farms…), enhanced by everything grown in the aromatic garden: wood sorrel, mountain lovage, lemon thyme, savory, lemon balm, and sage. Enjoy it all in a refined and elegant setting. In this charming hamlet, you can also savor traditional cuisine at Maison Carrier, located in an old alpine farmhouse.

Departure for the “Mer de Glace” (ice sea): you’ll travel aboard a charming little red cogwheel train, ascending 1,000 meters in elevation. Upon arrival at an altitude of 1,913 meters, you’ll have to descend a few steps (about 400, which you’ll need to climb back up later, of course). But the spectacle of the Mer de Glace and its ice cave, reshaped each year, is worth the effort.

Then, if the weather permits, some free time for mountain shopping in the pedestrian streets of Chamonix. Return to Megève. 

For dinner we recommend the restaurant “Le Saint Nicolas”.  In this lovely Savoyard chalet overlooking Megève, the open kitchen adjacent to a charming rustic-chic dining room, entirely clad in wood, allows guests to appreciate the attention to detail by chef Marvin Lance, former second-in-command to Julien Gatillon at 1920. His Horizon, Relief, and Origine menus reflect creative plates that boldly combine his Breton roots with the Savoyard terroir, exemplified by diving scallops with Villazata white bacon and cardoons from Haute-Savoie. We book for you. 

Overnight at your hotel.

Breakfast.

Departure to Annecy, nicknamed the ‘Venice of the Alps,’ is a charming town by Lake Annecy, famous for its picturesque canals and its medieval old town. In winter, it offers snow-covered landscapes. With its Savoyard cuisine and warm atmosphere, Annecy is an unmissable destination in France.

Visit to Old Annecy: In its cobbled streets, admire the colorful houses and discover the Palais de l’Isle, an iconic monument of Annecy.

For lunch we recommend “Le clos des Sens”, a 3 stars Michelin restaurant, magical… We book for you.

Afternoon: If the weather permits, enjoy a mini cruise on Lake Annecy, taking in the snow-covered landscapes and surrounding mountains.

Visit to the Château d’Annecy: We explore this medieval castle that offers art exhibitions and stunning views of the city and the lake.

We suggest stopping by a local pastry shop, like “Les Gâteaux de Sophie,” to indulge in sweet treats and hot chocolate. Return to Megève. 

For the last dinner in Megève we recommend the one-star Michelin restaurant “La table de l’Alpaga”. It is delightful to sit down in this chic and cozy nest, where raw and noble materials such as marble and oak create an authentic and timeless decor. At the gourmet table, young chef Alexandre Baule, originally from Isère, focuses on enhancing the flavors of the Savoy region, with a preference for plant-based ingredients. Also noteworthy are the food-cocktail pairings (with or without alcohol) crafted by a talented bartender. In the bistro, open every evening, a lovely selection of regional dishes is offered. We book for you.

Overnight at your hotel.

Breakfast. 

Departure to Geneva for a city tour. Discover Geneva’s main historical and cultural sites, such as St. Peter’s Cathedral, the United Nations Palace, the “Jet d’Eau”, the English Garden, and the Reformation Wall. This tour helps you get a good orientation of the city.

Check-in at the hotel and drop off luggage at the storage area while waiting for the rooms to be available.

Lunch on your own in town.

Afternoon free to explore the city or go shopping.

HOTEL LES ARMURES 5***** (Deluxe room).

Nestled in the heart of Geneva’s Old Town, Hôtel Les Armures is a luxurious 5-star boutique hotel housed in a historic 17th-century building. Known for its charming blend of heritage and modern comfort, the hotel offers elegantly appointed rooms and suites with a warm, inviting ambiance. Guests can enjoy fine Swiss cuisine at the famous Restaurant Les Armures, a favorite among locals and visitors alike. With its central location, the hotel provides easy access to Geneva’s cultural landmarks 

For dinner we recommend the restaurant “OSTERIA DELLA BOTTEGO” near your hotel. Why not take advantage of the proximity to Italy for a dinner with Italian flair? This lively osteria is located in a steep alley in the heart of the old town. It offers a chic industrial ambiance with an open kitchen, attentive and friendly service. All accompanied by modern, seasonal Italian cuisine and fine wines. We book for you.

Overnight at your hotel in Geneva.

Breakfast.

Free time in Geneva depending on your flight schedule, transfer to the Geneva airport.

Day 1 : Arrival Geneva – Megève

Day 2 : Megève

Day 3 : Megève

Day 4 : Megève

Day 5 : Megève – Chamonix – Megève

Day 6 : Megève – Annecy – Megève

Day 7 : Megève – Geneva

Day 8 : Geneva – departure