Deep Provence With Luxury Experiences For Women Only Group

Welcome at Nice airport and transfer to your hotel.

Dinner on your own. We recommend the restaurant “le Panier”. Le Panier, near Cours Saleya, offers a unique dining experience in four distinct ambiances, including the newly added Myanmar room. Reservations are recommended. Chef Aurélien Martin’s highlights include gravlax trout, sea bream fillet, and venison filet mignon. The attentive service provides detailed explanations for each dish, and the wine list features natural and biodynamic selections. We book for you.

PALAIS SALEYA HOTEL 4**** (suite) Located in the heart of Nice, the Palais Saleya is a charming boutique hotel that perfectly blends contemporary luxury with historical elegance. Situated within a beautifully restored 18th-century building, this hotel offers guests an intimate and stylish retreat just steps away from the vibrant Cours Saleya market and the picturesque Old Town. The spacious, modern suites and apartments are thoughtfully designed with a focus on comfort and convenience, making it an ideal choice for both short stays and extended visits. With its prime location and warm, welcoming atmosphere, the Palais Saleya promises an unforgettable experience on the French Riviera.

Breakfast.

Accompanied by your guide, this morning will be dedicated to discovering the city. We’ll start the day with a visit to the Cours Saleya Market, a vibrant and colorful outdoor market offering a wide variety of fresh products, flowers, and local specialties. We’ll stroll through the aisles where you’ll be tempted by the scents and flavors of Provence. Then, we’ll delve into the history of Old Nice, wandering through its picturesque alleys lined with pastel-colored buildings. We’ll admire the charming architecture and soak up the lively atmosphere of this historic neighborhood.

Lunch on your own during the tour (option to reserve a restaurant before the trip as there’s a risk of restaurants being fully booked on the day of your visit). We recommend the restaurant “chez Davia”.  This charming establishment has been run by the same family since 1953. Initially imagined by Davia, the grandmother, it was taken over in 1985 by Alda, the mother, who is now retired. Since 2016, it’s been Pierre Altobelli, the third generation, who, after an impressive career in Michelin-starred restaurants in France and Asia, prepares delicious Niçoise recipes. Everything here is carefully curated, with products chosen with great attention. Enjoy these dishes in a delightful retro bistro setting, preserved in its original state. An absolute favorite. We book for you.

Departure by coach to the heart of Provence to Le Puy-Sainte-Reparade. 

Château La Coste: An Oasis of Art, Wine, and Luxury

Château La Coste, nestled in the heart of Provence at Puy-Sainte-Réparade, offers an unparalleled blend of luxury, art, and fine wine. This exceptional estate spans over 200 hectares of vineyards, olive groves, and rolling hills, providing a serene and picturesque setting for an unforgettable stay.

AUBERGE LA COSTE 4**** (superior room). Nestled in the heart of Provence, the Auberge de La Coste offers a tranquil escape in the picturesque village of Puy-Sainte-Réparade. This charming hotel blends rustic elegance with modern comfort, providing a perfect haven for relaxation.

The beautifully appointed rooms and suites feature traditional Provençal decor and modern amenities, offering comfort and delightful views of the countryside.

Enjoy the rich flavors of Provence at the hotel’s restaurant, which focuses on fresh, local ingredients. Dine in a warm, inviting atmosphere or on the terrace with stunning landscape views. The serene garden and outdoor pool area are perfect for unwinding. Guests can relax by the pool or stroll through the lush gardens, soaking in the peaceful ambiance.

Ideally situated for exploring Provence, the hotel is close to attractions like Château La Coste and offers easy access to Aix-en-Provence and the Luberon.

Château La Coste is not just a place to stay; it is an immersive experience that combines the best of Provence’s cultural and natural heritage.

Art and Architecture: The estate features an impressive collection of contemporary art and architectural works by renowned artists and architects such as Tadao Ando, Louise Bourgeois, and Jean Nouvel. Guests can explore the art installations and sculptures scattered throughout the grounds on a guided tour.

Wine: As a premier wine estate, Château La Coste produces a range of organic wines that reflect the unique terroir of Provence. Guests can enjoy exclusive wine tastings and tours of the vineyards and the state-of-the-art winery.

Gastronomy: The estate boasts several dining options, including the Michelin-starred restaurant Louison, which offers a menu inspired by local ingredients and Provençal flavors. The Tadao Ando restaurant provides a more casual dining experience, with a focus on fresh, seasonal produce.

Olive Oil Production: In addition to its vineyards, Château La Coste is home to extensive olive groves. Guests can learn about traditional olive oil production methods and sample the estate’s high-quality olive oils.

Truffle Hunting: Experience the thrill of a truffle hunt on the estate, guided by expert truffle hunters and their dogs. Learn about the fascinating world of truffles and enjoy a tasting of these culinary treasures.

Château La Coste offers a perfect blend of luxury, culture, and natural beauty, making it an ideal destination for discerning travelers seeking a unique and enriching experience in Provence.

Dinner on your own and overnight at the hotel. We recommend the restaurant “Hélène Darroze à Villa La Coste* ». At the gateway to the Luberon, Château La Coste, a true masterpiece combining contemporary art and wine, has captivated Chef Hélène Darroze, who has lent her name to the venue. In the heart of Provence, the chef has chosen to focus on plant-based ingredients. Carrots and eggplants from Bruno Cayron, cherries from Florent Lazare: each dish title pays tribute to its producer. The result? Plates full of finesse, showcasing exceptional products without unnecessary sophistication, along with nods to the recipes that have made the famous chef from the South-West successful, such as tandoori-spiced gamberoni or Darroze’s Armagnac baba. We book for you.

Breakfast.

A day at the hotel to enjoy at your own pace the Château La Coste estate, which is a unique destination combining vineyard, art, and architecture. This prestigious vineyard covers 200 hectares and offers tastings of renowned organic wines. Visitors can explore a vast outdoor sculpture park, where contemporary works of art by leading international artists are harmoniously integrated into the Provencal landscape. There are also buildings scattered throughout the estate, built by bold and avant-garde architects. Château La Coste also offers a refined gastronomic experience with several restaurants run by Michelin-starred chefs. Concerts are often held in different locations on the property. It is a place where art, nature, and wine come together to offer an exceptional cultural and sensory experience.

Meals on your own. You’ll find plenty of options among the five restaurants on the estate.

For lunch we recommend the restaurant “Tadao Ando”. in the exceptional card designed by the architect Tadao Ando, discover this Provencal brewery that offers tasty cuisine prepared from vegetables from the garden of the estate. We book for you.

For dinner we recommend restaurant “Francis Mallmann au Château La Coste ». The philosophy of the famous Argentine chef is faithfully adhered to here: slowly smoked meat hung on a string, mashed potatoes, and chimichurri; flame-grilled lamb in our dome, eggplant, and fire-roasted peppers… all to be savored in an astonishing setting reminiscent of Argentine haciendas. We book for you.

Overnight at the Villa La Coste hotel.

Breakfast. 

Departure for the discovery of the Luberon region which is often compared with Tuscany. This region attracts many film stars or famous writers as it is beautiful and pleasant all year round.

We first stop in Lourmarin, considered one of the most beautiful villages in France, this pretty Provençal village was the last residence of Albert Camus where he rests in his cemetery. Stroll through the charming alleys where pretty shops or art galleries are dotted around.

Passing through the village of Cucuron and its pretty basin, continue to the cosy Domaine Novi for a discovery of a young and talented winemaker, Romain Dol, who will make you discover his estate and make you taste his wines.

We continue to the village of Ansouis, one of the most beautiful villages in France for lunch in a starred restaurant that sublimates Provençal cuisine. This Closerie is a former post office where one can savor a true ode to Provence in the elegant and modern dining room or on the small panoramic terrace. After touring his producers, Marseille-born chef Olivier Alemany (trained notably by chef Jacques Chibois) enchants with traditional cuisine elevated by the superb products of Provence, bursting with sunshine and unparalleled freshness. In the dining room, his wife Delphine provides meticulous and attentive service.

Digestive walk in this beautiful village and its 12th century church and castle.

Discovery of an olive growing estate where you will learn all about the production of olive oil. Tasting of the different oils of the estate.

Return to your hotel. 

Dinner on your own and overnight at your hotel Auberge La Coste. For dinner we recommend restaurant “Francis Mallmann au Château La Coste ». The philosophy of the famous Argentine chef is faithfully adhered to here: slowly smoked meat hung on a string, mashed potatoes, and chimichurri; flame-grilled lamb in our dome, eggplant, and fire-roasted peppers… all to be savored in an astonishing setting reminiscent of Argentine haciendas. We book for you.

Breakfast. 

Departure to visit Aix-en-Provence, founded in 122 BC by the Romans as “Aquae Sextiae” (water of Sextius), is a city rich in history and culture. Known for its picturesque streets, elegant 17th and 18th-century mansions, and thermal springs, it offers a blend of historical charm and modern wellness.

We explore the Cours Mirabeau, Saint-Sauveur Cathedral, and the legacy of painter Paul Cézanne through his studio and the Granet Museum. The city’s vibrant cultural life includes the annual International Festival of Lyric Art and numerous year-round festivals, exhibitions, and markets.

Aix-en-Provence provides an unforgettable experience with its museums, art galleries, stylish boutiques, and Provençal markets. Enjoy local delicacies like calissons and explore the beautiful surrounding countryside, all while soaking in the city’s unique blend of history and culture.

Lunch on your own (option to reserve a table before the trip). We recommend the restaurant “Licandro – le Bistro”. A small family-run business led by Felipe Licandro, a chef who has worked in prestigious establishments across France, accompanied by his wife Julie in the dining room. At lunchtime, they offer well-executed market cuisine, while in the evening, guests can enjoy a more extensive selection, maintaining a bistro-style and traditional spirit. We book for you. 

Continuation to Marseille, founded by Greek sailors in 600 BC as Massalia, is one of the oldest cities in France and a vibrant melting pot of cultures. Situated on the Mediterranean coast, it boasts a rich maritime heritage and a dynamic urban atmosphere.

We explore the Vieux-Port, the historic heart of the city, where you can watch fishermen unload their catch and stroll along the bustling quays. Visit the iconic Basilique Notre-Dame de la Garde, offering panoramic views of the city and sea, and delve into history at the MuCEM (Museum of European and Mediterranean Civilisations).

Savor the flavors of Marseille with local specialties such as “bouillabaisse”, a traditional Provençal fish stew, and fresh seafood at waterfront restaurants.

LES BORDS DE MER HOTEL 4**** (superior room). Located on the picturesque coastline of Marseille, Hôtel Les Bords de Mer offers a luxurious escape with stunning views of the Mediterranean Sea. This boutique hotel perfectly blends contemporary design with a serene seaside atmosphere, making it an ideal destination for those seeking both relaxation and sophistication.

The hotel features beautifully designed rooms and suites, each offering breathtaking views of the sea. With modern furnishings, soft color palettes, and large windows that invite natural light, every room provides a tranquil and comfortable retreat. Guests can enjoy high-end amenities, including plush bedding, spacious bathrooms, and private balconies.

Hôtel Les Bords de Mer boasts an exquisite dining experience with its restaurant that serves fresh, locally-sourced cuisine. Guests can savor Mediterranean flavors while enjoying panoramic sea views from the dining area or the terrace. The menu highlights seasonal ingredients and showcases the culinary heritage of the region.

The hotel’s wellness center offers a variety of treatments designed to rejuvenate the mind and body. Guests can indulge in massages, facials, and other spa services, or take a refreshing dip in the rooftop pool that overlooks the stunning coastline. The fitness center is equipped with state-of-the-art facilities for those looking to maintain their workout routine.

For dinner, we recommend the hotel’s restaurant “Les Bords de Mer”. Delicate cuisine with an unbeatable sea view: what could be better? Marseille-born chef Camille Gandolfo adds fresh notes (sometimes from Asia) to original Mediterranean recipes that change with the seasons. The wine list is impressive, featuring a selection of organic wines from the Fontenille estate (AOP Luberon), which owns this elegant establishment. A serious and convincing destination. We book for you.

Breakfast. 

This morning, departure for a private cruise to discover the creeks and its turquoise waters.

Lunch on your own (option to reserve a table before the trip). We recommend the restaurant “Peron”. Perched on the Corniche, this building clings to the rock, offering a breathtaking view of the Bay of Marseille, its islands, and the Château d’If. A breeze filled with Mediterranean sea spray influences the menu: local and wild catch of the day, stuffed vegetables, as well as duck breast, not to mention the traditional bouillabaisse, all enjoyed on the beautiful terrace. An institution since 1855.

 Transfer to your hotel in Nice Palais Saleya 4**** 

Farewell dinner at the restaurant “Racines*”. Chef Bruno Cirino and his trusted right-hand man, José Vidal, serve a unique, great-value menu in this small restaurant, featuring only organic or sustainably grown fruits and vegetables from the region. Their garden-to-table cuisine uses produce harvested at optimal ripeness, cooked with skill to highlight the unique flavors of the Côte d’Azur, especially garlic, olive oil, and basil. Delight in dishes like a coal fish soup with red spring onions and basil, violet artichoke with cheese emulsion and grilled Ligurian spiny artichoke, a root vegetable terrine inspired by “César Baldaccini,” and oven-baked apple with burnt barley ice cream. All this is complemented by fine wines at attractive prices, served with a smile. 

Overnight at the hotel.

Breakfast.

Free time and meals on your own in Nice according to your flight schedule, transfer to the airport.

Day 1 : Nice

Day 2 : Nice – Puy-Sainte-Reparade

Day 3 : Puy-Sainte-Reparade

Day 4 : Puy-Sainte-Reparade – Luberon –  Puy-Sainte-Reparade

Day 5 : Puy-Sainte-Reparade – Aix-en-Provence – Marseille

Day 6 : Marseille – Nice

Day 7 : Nice – Departure

Mercedes Sprinter