Nice The French Riviera The Alps Prpvence Luxury & Experiences

Welcome at Nice airport and transfer to your hotel.

Dinner on your own at the hotel’s restaurants. We book for you.

HOTEL DU CAP EDEN ROC – Hotel 5***** (Eden Roc junior suite).  Hotel du Cap-Eden-Roc, located in Antibes between Cannes and Nice, is an iconic luxury hotel on the French Riviera. Established in 1870, it has welcomed countless celebrities and dignitaries. It is considered one of the most beautiful hotels in the world

Perched on the Cap d’Antibes, the hotel offers breathtaking Mediterranean views, combining a Napoleon III-style villa with a modern seaside pavilion. It features 118 elegant rooms, suites, and villas, an iconic seawater pool, gourmet dining options including the Michelin-starred Louroc, and a luxurious spa.

Favored by stars, especially during the Cannes Film Festival, Hotel du Cap-Eden-Roc is a cultural icon. It seamlessly blends historic charm with modern luxury, offering an unparalleled Mediterranean experience.

Breakfast.

Accompanied by your guide, this day will be dedicated to shopping while discovering the city. We’ll start the day with a visit to the Cours Saleya Market, a vibrant and colorful outdoor market offering a wide variety of fresh products, flowers, and local specialties. We’ll stroll through the aisles where you’ll be tempted by the scents and flavors of Provence. Then, we’ll delve into the history of Old Nice, wandering through its picturesque alleys lined with pastel-colored buildings. We’ll admire the charming architecture and soak up the lively atmosphere of this historic neighborhood.

Lunch on your own during the tour (option to reserve a restaurant before the trip as there’s a risk of restaurants being fully booked on the day of your visit). We recommend the restaurant “chez Davia”. This charming establishment has been run by the same family since 1953. Initially imagined by Davia, the grandmother, it was taken over in 1985 by Alda, the mother, who is now retired. Since 2016, it’s been Pierre Altobelli, the third generation, who, after an impressive career in Michelin-starred restaurants in France and Asia, prepares delicious Niçoise recipes. Everything here is carefully curated, with products chosen with great attention. Enjoy these dishes in a delightful retro bistro setting, preserved in its original state. An absolute favorite. We book for you.

Afternoon shopping with your guide.

Around 6:00 PM, gather at “Mirazur”, one of the most prestigious restaurants on the French Riviera for a cooking class with a 3-star Michelin chef Mauro Colagreco, internationally renowned and voted best restaurant in the world in 2019.

Mirazur, located in the charming town of Menton on the French Riviera, is a culinary gem overseen by the visionary chef Mauro Colagreco. With three Michelin stars, Mirazur offers a dining experience that harmonizes innovative flavors with breathtaking views of the Mediterranean coastline. Chef Colagreco ‘s inventive dishes, inspired by local ingredients and global influences, celebrate the region’s culinary heritage while showcasing his Argentine roots. Committed to sustainability, Mirazur sources ingredients ethically and supports local farmers and fishermen. This commitment to quality and environmental responsibility, coupled with its stunning setting, makes Mirazur a must-visit destination for food enthusiasts seeking a memorable gastronomic experience. Master class according to the chef’s availability

Dinner at Mirazur restaurant (we book for you). Return transfer to your hotel. Overnight at the Cap-Eden-Roc Hotel.

Breakfast.

Departure to Saint-Paul-de-Vence, a medieval gem perched on a hill that captivates visitors with its timeless charm and cultural richness. Nestled between Nice and Cannes, this picturesque village offers stunning views of the Mediterranean and the surrounding mountains. Its cobbled streets, lined with stone houses adorned with flowers, invite leisurely strolls and exploration. Visit and shopping in art galleries and craft shops. Saint-Paul-de-Vence is also renowned for its historic ramparts, its medieval church, and its cemetery where famous artists like Marc Chagall are buried. Finally, gourmets can indulge in refined Provencal cuisine at the Michelin-starred restaurants of Saint-Paul-de-Vence, where regional gastronomy takes center stage.

Lunch at the Maeght Foundation “under the pines”.

Visit to the Maeght Foundation renowned for its exceptional collection of works by contemporary painters and sculptors such as Miró, Giacometti, and Chagall. It offers a unique setting where art harmoniously interacts with architecture and nature.

Then, continue to discover the perfume capital, Grasse. We’ll visit the Fragonard perfumery for a 1.5-hour workshop where each person will create their own perfume guided by a master perfumer. At the end of this workshop, you’ll leave with your creation in an elegant personalized 100ml bottle. This service includes a guided tour of the “Flower Factory” factory. If the tour offers the opportunity to discover the major stages of perfume production, this very functional installation relies on the most modern production tools. The visit to the packaging workshops allows you to witness the transformation of perfumed products from the factory into refined products ready to be marketed to an audience of enthusiasts. In addition to production lines, it houses the laboratory where raw materials are mixed after being analyzed, to obtain concentrates for future perfumes.

Return to Nice via Cannes, which has been the city of cinema since 1939. The Cannes Film Festival is now a globally recognized event. Thus, we’ll pass by the Palais des Festivals, its legendary steps, and its famous red carpet during the festival. A short walk along “La Croisette,” the famous boulevard of Cannes, if you wish to take a break at a café terrace facing the Mediterranean Sea.
Return to Nice. Dinner on your own and overnight at the Cap-Eden-Roc Hotel.

Breakfast.

Departure to Monaco. Private display of the Chanel collections. Two models will present the essentials of the collection (subject to availability) …

Lunch on your own (option to reserve a restaurant before the trip). We recommend “Pavyllon by Yannick Alléno *». Yannick Alléno’s counter gastronomy, already tasted and approved in Paris, has settled at the Hôtel Hermitage Monte-Carlo with the same unbeatable recipes. It offers a relaxed gastronomy experience in an elegant, blue-tinted setting inspired by the sea’s infinite chromatic variations. The open kitchen faces the terrace with its impressive metallic wood tasting counter. The menu features seasonal, wellness-focused cuisine rooted in vegetables and iodine, with lightly sweetened desserts. During the warmer months, guests can enjoy the green terrace overlooking the Mediterranean for a spectacular view. We can book for you.

Visit to the Oceanographic Museum. With its immense aquarium housing 6,000 varieties of marine life, the Oceanographic Museum is a treasure for any enthusiast of marine fauna and flora. Founded by Prince Albert I in 1910, it takes you on a breathtaking dive under the oceans, discovering all their mysteries. The Lagoon, a true reconstructed coral reef within the museum, is the cherry on top of this visit that you won’t regret for anything in the world.

Continue to discover the Prince’s Palace. Visiting Monaco means making a mandatory stop at the Prince’s Palace. The official residence of the prince since 1927, the Palace of Monaco overlooks the Mediterranean and perfectly expresses the grandeur of the Grimaldi family. This building has a fascinating history and was notably besieged and bombarded by numerous foreign armies. It is also a symbol of the principality’s influence on the French Riviera. Take advantage of the changing of the prince’s carabiniers, a ceremony orchestrated like clockwork.

Return to your Cap-Eden-Roc Hotel. Dinner on your own and overnight at your hotel (option to reserve a restaurant before the trip). For dinner, we recommend the restaurant JAN*.  Alternating between working as a chef on private yachts in Monaco and serving as a photojournalist for a major magazine, South African Jan Hendrik van der Westhuizen has lived multiple lives. In his intimate and romantic little hideaway near the port, he creates a unique menu that showcases his personal, creative cuisine. He masterfully plays with sweet and savory combinations, smoky flavors, spicy and acidic notes, offering a glimpse into South African cuisine. During the cheese course, guests can discover a dining room across from the restaurant, featuring a buffet with more than twenty different cheeses to enjoy with various drinks, jams, and dried fruits. We book for you.

Breakfast.

Departure to the charming town of Moustiers-Sainte-Marie through the Alps and its beautiful mountain landscapes. Renowned for its artisanal pottery and spectacular natural setting, Moustiers-Sainte-Marie consists of steep streets and stone houses that offer authentic medieval charm, while its famous star suspended between two cliffs proudly overlooks the valley. Visitors can browse pottery shops, visit local artisans’ workshops, and admire the waterfalls surrounding the village. With its picturesque restaurants and breathtaking panoramas of Lake Sainte-Croix and the surrounding mountains.

Check-in and Lunch on your own in the village.

Departure to explore the Verdon Gorges, nicknamed the “Grand Canyon” of Europe, are a natural wonder and the deepest in Europe. These impressive gorges carved by the Verdon River offer breathtaking landscapes, with vertiginous cliffs plunging into turquoise waters. You can also observe the vulture and the Royal eagle there. From June 15 to July 15, we’ll pass through the lavender fields of the Valensole plateau to admire these incredible and fragrant landscapes.

Dinner on your own at the hotel at the 1 star Michelin restaurant (option to reserve a table before the trip).

LA BASTIDE DE MOUSTIERS Hotel 4**** (superior room) This charming hotel is located in the heart of Provence, near the famous Verdon Gorges. A former country house transformed by the world’s most starred chef, Alain Ducasse, this establishment combines rustic elegance with modern comfort. The tastefully decorated rooms offer a warm and authentic atmosphere, while the restaurant serves refined cuisine highlighting local and seasonal products. Surrounded by lush gardens and offering stunning views of the Provencal landscape, La Bastide de Moustiers is a haven of peace. His restaurant have one star Michelin.

Breakfast.

Departure for a visit to a lavender distillery where you’ll learn all about the processing of this symbolic plant of Provence. Continue to Oppède le Vieux, nestled in the heart of the Luberon, it is an enchanting medieval village with its cobbled streets, stone houses, and Romanesque church. It offers panoramic views and an authentic atmosphere, making it a must-visit for history and nature lovers.

VIP wine tasting at a vineyard owned by one of the greatest film directors. “Mas des Infermières”, Ridley Scott‘s prestigious vineyard in the heart of the Luberon, offers a unique experience. Enjoy exceptional wines (reds, whites, rosés) made from noble grape varieties while admiring an exclusive exhibition of costumes from Ridley Scott’s iconic films, such as Alien, Gladiator, Blade Runner…

Continue to Gordes, check-in at the hotel, and Lunch on your own (option to reserve a restaurant before the trip). We recommend the restaurant “la Bastide de Pierre”. A true institution in the village of Gordes, the Italian restaurant La Bastide de Pierres invites you to discover the generosity of Transalpine cuisine, in a setting worthy of an authentic trattoria. We book for you.

Visit Gordes, considered one of the most beautiful villages in the world, and the village of Bories, which showcases the art of stone shepherd’s huts.

Continue to visit the magnificent Senanque Abbey. Founded in 1148, it is a Cistercian gem nestled in the heart of Provence. Surrounded by lavender fields, this medieval abbey offers a peaceful and contemplative atmosphere. You’ll discover its Romanesque architecture, its gardens, and the monastic life of the monks who still reside there.

 Dinner on your own and overnight at the hotel in Gordes. We recommend the restaurant « L’orangerie ».  In one of the most sought-after villages of the Luberon, this former manor house overlooking the valley is home to a palace… and this Orangerie, which enjoys a delightful terrace with a view, shaded by chestnut trees – one of its main attractions. In the style of a luxury brasserie, the menu offers Provençal-inspired twists on classic dishes: gambero rosso with grapefruit, sole meunière with lemon pommes dauphine, lamb fillet with white asparagus… In the evening, a tasting menu is offered. We book for you.

AIRELLES Hotel 5***** (deluxe room). This luxury establishment is nestled in the picturesque village of Gordes. Perched on a hill, this hotel offers breathtaking panoramic views of the Provencal landscape and the Luberon. The elegantly decorated rooms and suites combine authentic charm with modern comfort. The hotel’s gastronomic restaurant offers exquisite cuisine highlighting local flavors and fresh regional products. Les Airelles de Gordes also boasts a luxurious spa, where guests can relax and rejuvenate in a peaceful and enchanting setting.

Breakfast.

Departure to l’Isle sur la Sorgue, a charming town known for its watermills on the river that runs through it. It is also a town dedicated to antiques. People come from all over the world to find hidden gems…

Free morning to wander through the narrow streets of the town and discover treasures among the numerous antique shops and other boutiques. 

Departure to Avignon around midday. Lunch on your own (option to reserve a table before the trip). We recommend the restaurant “la Mirande*”. The work of the sun, the shimmering colors, the generosity: Florent Pietravalle’s fine and flavorful dishes exude the South, its products, and its traditions. Here, everything is expertly executed: from the striking and memorable flavors to the professional, distinguished, and friendly service. The surprise menu is crafted from remarkable regional and seasonal products, impeccably sourced. The chef’s recipes, both technically masterful and spontaneous, reveal the influence of his experiences with Jean-Luc Rabanel and especially Pierre Gagnaire. The setting is also delightful: a superb 18th-century dining room or a charming garden, within the historic walls of La Mirande, the mansion adjacent to the Palais des Papes. Taste and elegance combined in one place. We book for you.

Visit this former Papal city, a city with a rich historical heritage located on the banks of the Rhône River. Dominated by the majestic “Palais des Papes” (popes palace), the city offers a dive into medieval history. You’ll discover the famous Pont d’Avignon and explore the charming alleys and old buildings of the old town. Visit the « Palais des Papes ».

Continue to Les Baux de Provence. Check-in at the hotel. Dinner on your own and overnight.

For dinner we recommend hotel’s restaurant a 3 stars Michelin. A remarkable ambassador of the Mediterranean art of living, the Provençal domain of Baumanière offers a unique blend of relaxation, rustic charm, and elegance – a place that has enchanted artists and celebrities for decades. Within these ancient walls, chef Glenn Viel thrives with increasing freedom. He draws inspiration from the rich local production (olive oil from the Baux Valley, organic vegetables from the Baumanière garden, chickens, and pigs) as well as his Breton heritage. Often served in locally crafted tableware, his creations revive traditional fire-cooking techniques, delving deeply into the concept of thermal inertia – the “cooking after cooking” process. The unparalleled textures of dishes like razor clams “feet in the water” or the Costières squab cooked in a hay and rosemary crust vividly illustrate the success of this approach. A master of sauces, Glenn Viel elevates his dishes with powerful jus and intense reductions, such as the lavender-infused meat jus. Pastry chef Brandon Dehan’s original, indulgent creations follow the same quest for authentic flavors, in perfect harmony with the chef. Exceptional service and a wine list boasting 3000 references. We book for you.

OUSTAU DE BAUMANIERE Hotel 5***** (junior suite). Located in Les Baux-de-Provence, in the heart of the Alpilles, this prestigious establishment offers an enchanting setting surrounded by picturesque landscapes and centuries-old olive groves. The rooms and suites at Oustau de Baumanière are elegantly decorated, combining Provencal charm with modern comfort. The hotel’s gastronomic restaurant, awarded 3 Michelin stars, offers refined cuisine showcasing local flavors and wines from the estate. Guests can also enjoy the hotel’s spa, which offers a full range of treatments and massages for absolute relaxation.

Breakfast.

Departure for the show at the “Carrières de Lumières” (lights quarries) in Les Baux de Provence, offering a unique immersive experience in the heart of the Alpilles. Set in a former limestone quarry, these monumental digital projections transform the walls into giant canvases, presenting masterpieces of art. Unique in the world! Continue to Aix-en-Provence.

Lunch on your own in Aix-en-Provence. We recommend the restaurant “Ama Terra”. A tough choice awaits you at the restaurant of this magnificent hotel, where Chef Pierre Gagnaire has crafted the menu! You will find yourself torn between the dining room with its Second Empire glass roof, its crystal chandeliers, its immense dresser, or… the irresistible terrace, lulled by the gentle murmur of the ponds and fountains, and filled with typically Mediterranean scents. On the plate, the chef presents a gastronomic cuisine with Provençal accents, featuring original and striking combinations inspired by his mentor. We book for you.

In the afternoon, discover and visit Aix-en-Provence. Visit this historic city famous for its ancient thermal baths, its Saint-Sauveur cathedral, and the workshop of the painter Paul Cézanne. Known for its festivals, bustling markets, and cobbled streets lined with cafes and shops, Aix-en-Provence offers a unique immersion into Provencal culture.

Visit the Granet Museum. Home to an impressive collection ranging from classical painting to modern art, it exhibits works by great masters such as Cézanne, Rembrandt, and Picasso. Housed in a historic building, the museum also offers internationally renowned temporary exhibitions.

Head to Le-Puy-Sainte-Réparade for a break in the journey.

Dinner on your own and overnight at the hotel. We recommend the restaurant “Hélène Darroze à Villa La Coste* ». At the gateway to the Luberon, Château La Coste, a true masterpiece combining contemporary art and wine, has captivated Hélène Darroze, who has lent her name to the venue. In the heart of Provence, the chef has chosen to focus on plant-based ingredients. Carrots and eggplants from Bruno Cayron, cherries from Florent Lazare: each dish title pays tribute to its producer. The result? Plates full of finesse, showcasing exceptional products without unnecessary sophistication, along with nods to the recipes that have made the famous chef from the South-West successful, such as tandoori-spiced gamberoni or Darroze’s Armagnac baba. We book for you.

VILLA LA COSTE Hotel 5***** (villa suite swimming pool). Located in Le Puy-Sainte-Réparade, this luxury hotel is nestled in the heart of the Château La Coste vineyards. This elegant establishment offers a unique experience combining art, architecture, and nature, in an exceptional setting.

The suites and villas at Villa La Coste are sumptuously decorated, offering breathtaking views of the vineyards and the surrounding hills. The hotel’s restaurant, led by renowned and Michelin-starred chefs, offers gourmet cuisine highlighting local products and wines from the estate. Guests can also enjoy the spa, which offers a full range of treatments and well-being, as well as walks through the artistic installations scattered throughout the property.

Breakfast.

A day at the hotel to enjoy at your own pace the Château La Coste estate, which is a unique destination combining vineyard, art, and architecture. This prestigious vineyard covers 200 hectares and offers tastings of renowned organic wines. Visitors can explore a vast outdoor sculpture park, where contemporary works of art by leading international artists are harmoniously integrated into the Provencal landscape. There are also buildings scattered throughout the estate, built by bold and avant-garde architects. Château La Coste also offers a refined gastronomic experience with several restaurants run by Michelin-starred chefs. Concerts are often held in different locations on the property. It is a place where art, nature, and wine come together to offer an exceptional cultural and sensory experience.

Meals are free (at your expense). You’ll find plenty of options among the five restaurants on the estate.

For lunch we recommend the restaurant “Tadao Ando”. in the exceptional card designed by the architect Tadao Ando, discover this Provencal brewery that offers tasty cuisine prepared from vegetables from the garden of the estate. We book for you.

For dinner we recommend restaurant “Francis Mallmann au Château La Coste ». The philosophy of the famous Argentine chef is faithfully adhered to here: slowly smoked meat hung on a string, mashed potatoes, and chimichurri; flame-grilled lamb in our dome, eggplant, and fire-roasted peppers… all to be savored in an astonishing setting reminiscent of Argentine haciendas. We book for you.

Overnight at the Villa La Coste hotel.

Departure to Nice with a stop to discover St Tropez. This charming seaside resort, a jewel of the French Riviera, is famous for its glamour and festive atmosphere. Formerly a fishing village, it has preserved its authentic charm while becoming a popular destination for celebrities and luxury enthusiasts. You’ll explore its picturesque streets, chic boutiques, and enjoy the paradisiacal beaches. The bustling port, with its sumptuous yachts, and vibrant life make Saint-Tropez an essential destination for an unforgettable seaside getaway. Visiting St-Tropez is impossible in July and August due to heavy traffic congestion.

Or 

In July and August, we opt for a discovery of Marseille. The second-largest city in France is a vibrant blend of cultures and history. Founded by the Greeks over 2,600 years ago, it is rich in heritage with iconic sites like the Old Port, the Notre-Dame de la Garde Basilica, and the historic Panier district. You’ll stroll along the Old Port to admire the colorful fishing boats. Visit the MUCEM museum (closed on Tuesdays) for a dive into Mediterranean civilizations.

Lunch on your own during the visit.

Continue to Nice in the mid-afternoon.

Overnight at the Cap-Eden-Roc hotel.

For dinner we recommend the restaurant “la chèvre d’Or”*** at Eze.  What strikes you upon arriving at the Château de la Chèvre d’Or is its exceptional location: nestled on the heights of a medieval village perched on a cliff, the establishment offers breathtaking views of the azure countryside and the enchanting reflections of the Mediterranean. Once you’ve recovered from this visual “wow” moment, it’s time to dine: here too, the enthusiasm is palpable. Crafted with treasures sourced locally (fish, meats, vegetables, olive oil, herbs…), the dishes are harmonious and precise. We book for you.

Breakfast.

Free time and meals in Nice according to your flight schedule, transfer to the airport.

Mercedes Sprinter

Mercedes Classe 5