Winter In The Alps With Snow Activities & Culture

Welcome at Geneva airport and transfer to your hotel.

Dinner on your own. We recommend the hotel’s restaurant. The restaurant at Hôtel Coeur de Megève offers a cozy and refined dining experience, featuring seasonal dishes inspired by the rich culinary traditions of the Savoie region. With a focus on local ingredients, the menu blends Alpine flavors with modern French cuisine, complemented by a carefully selected wine list. It’s the perfect spot to enjoy a gourmet meal after exploring Megève. We book for you.

COEUR DE MEGEVE HOTEL  4**** (confort room). The Hôtel Coeur de Megève is a charming boutique hotel located in the heart of Megève, a picturesque ski resort in the French Alps. This elegant 4-star hotel blends alpine tradition with contemporary design, offering guests a cozy yet refined experience. The hotel features 39 beautifully designed rooms and suites, each with modern amenities and some with private balconies or terraces that overlook the scenic streets of Megève.

Guests can enjoy the hotel’s signature restaurant, which serves a range of local dishes inspired by French and Savoyard cuisine, as well as a cozy bar for après-ski relaxation. The hotel’s spa, complete with a sauna and treatments, provides a serene space for relaxation after a day on the slopes or exploring the town.

Hôtel Coeur de Megève is ideal for travelers seeking a luxurious yet intimate alpine experience, surrounded by the natural beauty of the Mont Blanc massif. Its central location also allows easy access to the resort’s main attractions, including shops, restaurants, and ski lifts.

Breakfast.

Departure to discover the charming town of Megève, nestled in the French Alps. This world-renowned ski resort seamlessly blends authentic charm with sophisticated elegance. Founded in the 1920s by the Rothschild family, Megève has preserved its traditional character with wooden chalets, cobbled streets, and breathtaking views of Mont Blanc. Its pedestrian-friendly town center is filled with luxury boutiques, gourmet restaurants, and a warm, inviting atmosphere. Tasting of cheese, charcuterie and wines from Savoie.

Lunch on your own in town.

The afternoon will be dedicated to an introduction to Curling, guided by specialized instructors. You’ll finish the day with an ice-skating session.

For dinner we recommend the restaurant “le Refuge”. After a day outdoors, settle into this charming wooden refuge, extended by a veranda and a pleasant terrace. With a welcoming smile, you’ll be served generous and gourmet cuisine, featuring some of the restaurant’s beloved classics (such as the egg with green lentils, morels, and foie gras shavings, or the vanilla ice cream bowl with Breton shortbread and hot chocolate), not to mention the must-try Savoyard specialties. We book for you.

Overnight at the hotel.

Breakfast. 

The morning will be spent on a snowshoeing hike through the resort’s snow-covered paths. Your guide will tell you about the local nature.

Lunch on your own in town.

Afternoon dedicated to dog sledding (1h) through the magical landscapes of the Alps and snow-covered forests (2 persons per sleigh) culminating in a delightful outdoor aperitif in the snow at the end of the journey.

For dinner we recommend “Flocons Village”. The restaurant Flocons Village, located in the heart of Megève, is a more casual and accessible option by renowned chef Emmanuel Renaut, who also runs the 3-Michelin-starred Flocons de Sel. This cozy bistro offers hearty, traditional French and Savoyard cuisine in a warm, inviting setting. Dishes emphasize fresh, local ingredients, with classics like tartiflette and grilled meats, making it perfect for a relaxed meal after a day in the mountains. We book for you. 

Overnight at your hotel in Megève.

Breakfast. 

This day is free for you to practice skiing or another sport of your choice. Unless you wish to go shopping in the many lovely boutiques of the city. Meals are on your own in town.

 Overnight at your hotel.

Breakfast.

Departure for Chamonix and Mont Blanc. Ascend to the Aiguille du Midi: one of the highest cable cars in the world lifts you to an altitude of 3,842 meters in just 20 minutes. The view is breathtaking! You can also experience the extreme sensation of the Step into the Void (subject to opening).

Lunch on your own in the center of Chamonix or at the Montenvers restaurant.

Departure for the “Mer de Glace” (ice sea): you’ll travel aboard a charming little red cogwheel train, ascending 1,000 meters in elevation. Upon arrival at an altitude of 1,913 meters, you’ll have to descend a few steps (about 400, which you’ll need to climb back up later, of course). But the spectacle of the Mer de Glace and its ice cave, reshaped each year, is worth the effort.

Then, if the weather permits, some free time for mountain shopping in the pedestrian streets of Chamonix. Return to Megève.

For dinner we recommend the restaurant “Le Saint Nicolas”.  In this lovely Savoyard chalet overlooking Megève, the open kitchen adjacent to a charming rustic-chic dining room, entirely clad in wood, allows guests to appreciate the attention to detail by chef Marvin Lance, former second-in-command to Julien Gatillon at 1920. His Horizon, Relief, and Origine menus reflect creative plates that boldly combine his Breton roots with the Savoyard terroir, exemplified by diving scallops with Villazata white bacon and cardoons from Haute-Savoie. We book for you. 

Overnight at your hotel.

Breakfast.

Departure to Annecy, nicknamed the ‘Venice of the Alps,’ is a charming town by Lake Annecy, famous for its picturesque canals and its medieval old town. In winter, it offers snow-covered landscapes. With its Savoyard cuisine and warm atmosphere, Annecy is an unmissable destination in France.

Visit to Old Annecy: In its cobbled streets, admire the colorful houses and discover the Palais de l’Isle, an iconic monument of Annecy.

Savor a Lunch on your own at a Savoyard restaurant, such as “La Table de l’Ours”, to taste local specialties like fondue or tartiflette.

Afternoon: If the weather permits, enjoy a mini cruise on Lake Annecy, taking in the snow-covered landscapes and surrounding mountains.

Visit to the Château d’Annecy: We explore this medieval castle that offers art exhibitions and stunning views of the city and the lake.

We suggest stopping by a local pastry shop, like “Les Gâteaux de Sophie,” to indulge in sweet treats and hot chocolate. Return to Megève.

For the last dinner in Megève we recommend the one-star Michelin restaurant “La table de l’Alpaga”. It is delightful to sit down in this chic and cozy nest, where raw and noble materials such as marble and oak create an authentic and timeless decor. At the gourmet table, young chef Alexandre Baule, originally from Isère, focuses on enhancing the flavors of the Savoy region, with a preference for plant-based ingredients. Also noteworthy are the food-cocktail pairings (with or without alcohol) crafted by a talented bartender. In the bistro, open every evening, a lovely selection of regional dishes is offered. We book for you. 

Overnight at your hotel.

Breakfast. 

Departure to Geneva for a city tour. Discover Geneva’s main historical and cultural sites, such as St. Peter’s Cathedral, the United Nations Palace, the “Jet d’Eau”, the English Garden, and the Reformation Wall. This tour helps you get a good orientation of the city.

Check-in at the hotel and drop off luggage at the storage area while waiting for the rooms to be available.

Lunch on your own in town.

Afternoon free to explore the city or go shopping.

MARMONT HOTEL 4**** (business room). This 4-star hotel is ideally located in the heart of Geneva, on Prince street. This prestigious address allows you to enjoy all the city’s attractions, whether for business or tourism. You will be just a few minutes’ walk from the shores of Lake Geneva, the old town with its charming cobbled streets, and the luxury shops on Rhône street.

The location of our hotel also enables quick access to the city’s main center of interest, including Place des Nations and the Palais des Nations. You’ll also be close to public transport, with bus and tram stops just a few steps from the hotel, allowing you to move easily around the city. Our rooms are designed to inspire you, blending modern and vintage elements with a warm atmosphere. The Café Marmont bar-restaurant is the perfect spot to enjoy delicious food and drinks while listening to the best lounge and house music in town.

For dinner we recommend the restaurant “Café Marmont” at your hotel.

Overnight at your hotel in Geneva.

Breakfast.

Free time in Geneva depending on your flight schedule, transfer to the Geneva airport.

Day 1 : Arrival Geneva – Megève

Day 2 : Megève

Day 3 : Megève

Day 4 : Megève

Day 5 : Megève – Chamonix – Megève

Day 6 : Megève – Annecy – Megève

Day 7 : Megève – Geneva

Day 8 : Geneva – Departure

Mercedes Sprinter